Origin: Bangladesh
Manuacturer: Aarong dairy
Austagram Cheese is a white, salty, semi-hard indigenous cheese. Common salt is an important constituent of this cheese for its role in preservation.
Composition:
Cow’s Fresh Milk, Enzyme & Sodium Chloride
Nutrition: Protein, Energy, Milk fat, Carbohydrate, Minerals.
No review given yet!
You need to login to view this feature
This address will be removed from this list